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There are four main ways to describe lines: curved, straight, horizontal, and vertical. None is more important than the others – each has different effects. Strong lines can draw your eye into the landscape, directing both where people look and where they go. Curved lines shape informal garden beds and add interest to pathways. Straight lines evoke a sense of order and a more formal crispness.Horizontal lines create a soothing sense of stability....

½ cup reduced-sodium soy sauce 2 tablespoon brown sugar, packed 2 tablespoon rice vinegar 2 teaspoon ground ginger ¼ teaspoon crushed red pepper ¼ teaspoon sesame oil (optional)

2 cup all-purpose flour 1 teaspoon salt 3 eggs, lightly beaten 1 cup milk Butter and/or black pepper (optional) Tip When the spaetzle is done, it will float to the top of the boiling water.

¼ cup reduced-sodium soy sauce ¼ cup water 2 tablespoon lime juice 2 teaspoon sesame oil 2 teaspoon sugar or sugar substitute** equivalent to 2 teaspoons sugar **Sugar substitute: Choose from Splenda® Granular, Equal® Spoonful or packets, or Sweet ‘N Low® bulk or packets. Follow package directions to use product amount equivalent to 2 teaspoons sugar.PER SERVING WITH SUBSTITUTE: same as above except 77 cal.

2 tablespoon sugar ½ teaspoon ground cinnamon Lemon Glaze 2 cup sifted confectioners sugar 2 tablespoon milk 2 teaspoon fresh lemon juice ¼ teaspoon salt

Tip Use pasteurized egg yolks if serving to anyone with compromised immune system.

2 3 ounce packages cream cheese ½ cup butter 1 teaspoon vanilla 4 cup powdered sugar

Also try this… To make the box more colorful, wrap the box lid with colored wrapping paper or use a colored box. To Present This Gift You Will Need: Clean, white paper box, Cellophane, Large colored rubber bands in different widths, Scissors, Colored cardboard, and a Paper punch

Citrus-Herb Roasted Chicken Prepare chicken as directed, except in a food processor combine 1/2 cup fresh basil leaves; 1/4 cup EACH fresh Italian parsley leaves and coarsely chopped onion; 1 Tbsp. fresh mint leaves; 2 tsp. snipped fresh sage; 1 tsp. EACH salt and lemon zest; and 1/2 tsp. EACH cracked black pepper and orange zest. Cover and pulse until finely chopped. With processor running, slowly add 2 Tbsp.olive oil in a steady stream until nearly smooth....

1 ½ cup all-purpose flour 2 teaspoon baking powder 1 ½ teaspoon dried fines herbes, herbes de Provence, or Italian seasoning, crushed ½ teaspoon salt 6 tablespoon butter ¼ cup finely shredded Parmesan cheese (1 ounce) 2 lightly beaten eggs ⅓ cup milk

4 tablespoon soy sauce 2 tablespoon rice vinegar 1 teaspoon chili garlic sauce

title: “Herbs” ShowToc: true date: “2022-11-20” author: “Pamala Langford”

“In the early ’70s, people all over the country migrated to Mexico City for a better opportunity,” says James Beard Award–winning chef Hugo Ortega, who opened his restaurant Urbe (meaning city) about eight years ago in Houston. “So when that happened, they brought their very best family recipes that they’ve made for generations. For example, from Puebla they brought how to make mole and tamales.” At Urbe, Ortega wanted to represent the food that came out of this movement....