Coconut Milk Cake
1 ¼ cup whipping cream ¾ cup sugar ½ cup butter 1 tablespoon cornstarch 1 tablespoon water ½ teaspoon vanilla pinch salt 2 cup shredded coconut Creme Fraiche Frosting 1 7 ounce container creme fraiche or 1 8-ounce container sour cream 1 cup whipping cream 1 teaspoon vanilla ¾ cup powdered sugar ½ teaspoon vanilla To Store: Cover cake. Store in the refrigerator for up to 24 hours before serving....