How To Chop Green Onions To Use Only The Best Parts
To Prep Green Onions Avoid slimy green onions and keep food safe using these tips to prep your green onions before cutting and adding to recipes. Rinse onions under cool tap water and remove any wilted or damaged tops or slimy skins on the white parts. Lay several green onions on a cutting surface. Using a chef’s knife ($90 Bed Bath & Beyond), trim off the stringy root ends by slicing about ¼ inch above the roots....