How To Flash Freeze Food For Easy Grab And Go Portions
So what is flash freezing? In the food industry—or on fast-paced cooking TV shows—this term means freezing foods at extremely low temperatures with circulating air. (It’s also sometimes called “blast freezing.”) This quick-chill method keeps ice crystals small, which prevents moisture loss in the food when it thaws. For the home cook, however, the definition is different: Flash freezing refers to the practice of freezing individual pieces of food, usually spread out on a baking sheet to keep them from fusing together, then packing them in airtight containers for longer storage....