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To Store: Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days.

To Store Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze uncoated cookies for up to 3 months. To serve, thaw cookies, if frozen. Shake cookies in powdered sugar as directed.

2 cup cubed sourdough, Italian or French bread 2 tablespoon olive oil ¼ teaspoon freshly ground black pepper ⅛ teaspoon kosher salt Make-Ahead Directions: Prepare as directed; cool completely. Transfer to an airtight container. Cover and chill for up to 3 days.

½ cup plain Greek yogurt ¼ cup buttermilk 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh Italian parsley 2 teaspoon chopped fresh dill weed 2 cloves garlic, minced ½ teaspoon onion powder ¼ teaspoon ground black pepper ⅛ teaspoon salt

What You Need: BowlDecoupageWaterRaffia10-inch balloonsAssorted Easter decorationsVinegarFood coloringPaper towels Step 1: Get wrapping Make a 3:2 mix of decoupage and water in a bowl. Coat the paper raffia ribbon in the mix, and start wrapping it around an inflated 10-inch balloon. Once most of the balloon’s surface is covered, let the raffia dry overnight. When the raffia is dry, use a sharp tool to pop the balloon. Use scissors to cut a round opening in the side of the egg, and use the hole to remove the pieces of the popped balloon....

Many of these delays can be attributed to the COVID-19 pandemic, which caused some manufacturers to cut back on production, notes Melissa Haber, vice president of EuroChef USA, which imports Verona brand appliances. Combined with low supplies and rising costs of raw materials, this created shortages of essential components such as microchips, stainless steel, and plastic, as well as shipping containers used to transport the products. And as more homeowners plan to update their kitchens after more than a year of cooking and eating at home for most meals, high demand is making these supply-chain disruptions even worse....

2 ounce white baking chocolate ¼ cup whipping cream ⅔ cup whipping cream Pastry for a Single-Crust Pie 1 ½ cup all-purpose flour ½ teaspoon salt ¼ cup shortening ¼ cup butter, cut up ¼ cup ice water title: “Double Chocolate Mascarpone Raspberry Pie” ShowToc: true date: “2022-12-31” author: “Ryan Eastlick” 2 ounce white baking chocolate ¼ cup whipping cream ⅔ cup whipping cream