Posts

Can You Freeze Homemade Cranberry Sauce? The good news is that yes, you can freeze cranberry sauce, but it’s best if you freeze homemade cranberry sauce. Homemade cranberry sauce takes about 30 minutes to make and it freezes better because it uses fresh cranberries. (The fresher the fruit you use, the better the taste!) If you plan on freezing fresh cranberry sauce, it’s ideal to freeze it within a day of making it....

2 cup all-purpose flour ¼ cup ground pecans 1 teaspoon salt ¼ cup shortening ¼ cup butter ½ cup water

One of the most effective ways to utilize cardoon in your garden is as a focal point in beds and borders or large containers. If you have the space, plant a cluster of three cardoon plants to maximize its eye-catching appearance. See more plants with intriguing foliage. Cardoon Care Must-Knows Cardoon is a relative of the artichoke and native to Mediterranean regions where it grows as a perennial. In much of North America, however, it’s enjoyed as an annual....

Begonia Types Angel wing: Also known as cane begonia, this type has long stems with “joints.” As the name suggests, the leaves look like angel’s wings.Rex: Rex begonias are entirely their own class. They’re rhizomatous, meaning they typically grow horizontally and with shortened stems. Commonly grown as houseplants for their foliage, they’re also known as painted-leaf or fancy-leaf begonias.Rieger: This category of begonia is winter-flowering and requires cool temperatures and short days to bloom....

For proof, look no further than the new collaboration between Chasing Paper and artist Sally King McBride. The new Sally King McBride x Chasing Paper Collection, released October 12, consists of nine gorgeous prints that convey nostalgia and playfulness in equal measure. Each print of watercolor illustrations is relatively small-scale, with repeating motifs that celebrate collections, both in the conceptual and the literal sense. Buy It: Fern Scallop, from $45, Chasing Paper “My collaboration with Chasing Paper centers around the theme of a collection: those loved and layered objects that form the basis of home and memory,” McBride, who has a background in art history and spent time working at New York City’s Metropolitan Museum of Art, says....

The best part? We created this ombré-frosted cake without using fondant. We’ll show you how to make an ombré cake using rich buttercream frosting so you don’t have to sacrifice flavor for looks. In just a few easy steps, you’ll present a gorgeous cake that’s (almost) too pretty to eat. Step 1: Prepare the Cake A frosting masterpiece needs a showstopper cake beneath to match. Though the frosting for this work-of-art cake is blended into three layers, you only need a two-layer cake to create it....

Nonstick cooking spray 1 10.75 ounce frozen pound cake, thawed 1 tablespoon sugar ⅛ teaspoon ground cinnamon

Bacon and Eggs: Prepare as directed, stirring chopped cooked bacon into grits with the cheeses. Top each serving with an egg and bacon strips. Spinach and Tomato: Prepare as directed, substituting mozzarella for the Gouda and stirring 3 cups fresh baby spinach and 2 chopped roma tomatoes into grits with the cheeses. Top with fresh basil and roasted tomatoes.

2 tablespoon salt 1 tablespoon ground red pepper 1 teaspoon ground white pepper 1 teaspoon garlic powder 1 teaspoon ground black pepper