Everyday Artisan Bread
Note: If using bacon or pepperoni, serve baked bread within 2 hours or freeze for longer storage. *Note If using chilled dough, increase rising time to 45 minutes. The longer the dough stands in the refrigerator, the stickier it becomes. Take care not to overwork the dough as you don’t want to destroy the air pockets that have formed. **Note If desired, place a baking stone on the middle oven rack before preheating....