How to Make Cold Brew Coffee
Before you begin making cold brew, you’ll need the following materials:
Coarsely ground coffee beansCold waterCreamer or milk (optional)2-qt. pitcher or glass jarFine-mesh sieveCheesecloth or coffee filter
Our base cold brew recipe uses 1 pound coffee (about 1-1/2 cups) and fills a 2-quart container (six 6-ounce servings). Test Kitchen Tip: Ground coffee can be added in any ratio you like for cold brew coffee, but we like to use 1 to 2 Tbsp. coffee per 1/2 cup water.
Choosing the Right Coffee Beans for Cold Brew
When selecting coffee for cold brew, choose a medium-dark roast, also referred to as a full-city roast, after-dinner roast, or a Vienna roast. Beans roasted to this stage have a fuller body and a nutty, chocolaty flavor. African and Central American coffees also work well for cold brew. If you prefer a lighter roast, that’s fine, but you might want to increase your steep time to extract the most flavor. Whatever coffee beans you choose, make sure they’re fresh. Buy It: 24 Oz. World Market Costa Rican Tarrazu Coffee Set Of 3 ($30, World Market)
Iced Coffee vs. Cold Brew Coffee
Although they are both served cold, the similarities between iced coffee and cold brew stop there. Iced coffee begins with a hot brewed coffee that is poured over ice. Hot-brewing coffee releases the acids from the ground beans, so even served cold, you get the full (sometimes bitter) flavor and aroma. Pouring the hot brew over ice may dilute those robust flavors. Cold-brewing uses time instead of heat to steep the coffee so minimal acids are released. This makes cold brew coffee rich and smooth with a gentle natural sweetness. Don’t just DIY coffee; make your own creamer too! It is cheaper (you probably own all three ingredients already), and you’ll know exactly what you’re using to flavor your coffee. Start with our classic vanilla flavor or switch it up to one of the delicious variations, including caramel and amaretto.07
