How to Roast Rack of Lamb
It’s surprisingly easy to make tender, juicy lamb that’s ready to fall off the bone. This lamb recipe is perfectly simple, with just a few steps to follow. Rack of Lamb
Prepare the Marinade
Process salt, rosemary, and garlic in a food processor until they are as finely minced as possible. Then, add mustard and balsamic vinegar and process for 1 minute.
Allow Lamb to Marinate
Place the lamb in a roasting pan with the ribs curving down. Coat the top of the meat with the mustard marinade, and allow to stand at room temperature for 1 hour.
Roast and Serve
Preheat oven to 450 degrees F. Roast lamb for exactly 20 minutes for rare or 25 minutes for medium-rare. Remove lamb from the oven and cover with aluminum foil. Allow lamb to sit for 15 minutes. Then cut the rack into individual ribs and serve.
