Holiday Glazed Ham

1 cup plum jam 1 tablespoon cornstarch ¼ teaspoon five-spice powder ⅛ teaspoon cayenne 2 tablespoon soy sauce 1 tablespoon cider vinegar

Maple-Pecan Glaze

1 cup maple syrup or maple-flavored syrup 1 cup orange marmalade 1 tablespoon margarine or butter ½ cup chopped pecans, toasted

Cranberry Glaze

1 12 ounce can frozen cranberry juice concentrate, thawed 3 tablespoon Dijon-style mustard 2 tablespoon brown sugar 2 tablespoon lemon juice 4 teaspoon cornstarch ¼ teaspoon ground cloves