1 small red Thai chile pepper, chopped with seeds 1 whole Thai chile pepper 1 cup water
Speckled Rice
2 cup short grain rice 4 cup water ¼ cup pineapple juice 1 teaspoon salt ⅓ cup sinpped fresh pineapple mint, mint or lemon basil 1 cup chopped red sweet pepper ¼ cup pineapple juice ¼ teaspoon pepper
