2 tablespoon bottled hoisin sauce 1 tablespoon soy sauce 1 teaspoon toasted sesame oil 1 teaspoon grated fresh ginger 1 clove garlic, minced
Maple-Balsamic Glaze
3 tablespoon maple syrup 1 tablespoon balsamic vinegar 1 teaspoon Dijon-style mustard
Orange-Horseradish Glaze
3 tablespoon orange marmalade 1 tablespoon fresh lime juice 1 teaspoon horseradish
Spinach Sauté
3 tablespoon pine nuts or chopped walnuts 2 tablespoon olive oil 1 pound fresh spinach leaves dash of Worcestershire sauce or soy sauc salt ground black pepper
