½ cup apple jelly 2 tablespoon soy sauce 1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed 1 teaspoon finely shredded lemon peel 1 teaspoon grated fresh ginger
½ cup apple jelly 2 tablespoon soy sauce 1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed 1 teaspoon finely shredded lemon peel 1 teaspoon grated fresh ginger