1 2.5 pound broiler-fryer chicken, cut up 1 egg ½ cup milk ⅓ cup Fry Coating 2 inch shortening or cooking oil
Fried Vegetables
1 pound sliced and peeled eggplant or sliced zucchini or whole mushrooms 1 beaten egg ½ cup Fry Coating cooking oil
1 2.5 pound broiler-fryer chicken, cut up 1 egg ½ cup milk ⅓ cup Fry Coating 2 inch shortening or cooking oil
Fried Vegetables
1 pound sliced and peeled eggplant or sliced zucchini or whole mushrooms 1 beaten egg ½ cup Fry Coating cooking oil
