1 head garlic 1 tablespoon olive oil ¼ cup boiling water 3 tablespoon snipped dried tomatoes (not oil packed) ⅔ cup buttermilk 1 teaspoon finely shredded lemon peel 2 tablespoon lemon juice ⅛ teaspoon salt ⅛ teaspoon black pepper
1 head garlic 1 tablespoon olive oil ¼ cup boiling water 3 tablespoon snipped dried tomatoes (not oil packed) ⅔ cup buttermilk 1 teaspoon finely shredded lemon peel 2 tablespoon lemon juice ⅛ teaspoon salt ⅛ teaspoon black pepper
