Crispy Seasoned Fish And Chips With Green Olive Tartar Sauce

¾ cup mayonnaise with olive oil 2 tablespoon chopped pimiento-stuffed green olives or pitted green olives 1 tablespoon finely chopped red onion 2 teaspoon chopped fresh dill or 1 teaspoon dried dill 2 teaspoon lemon juice or malt vinegar ½ teaspoon smoked paprika or lemon zest