2 egg whites ¼ teaspoon ground cinnamon ⅛ teaspoon cream of tartar ½ cup sugar
Prepare the Meringue Pie Shell up to 1 month ahead; store meringue in a covered container in the freezer. To serve, add the filling and chill for 2 to 24 hours.
2 egg whites ¼ teaspoon ground cinnamon ⅛ teaspoon cream of tartar ½ cup sugar
Prepare the Meringue Pie Shell up to 1 month ahead; store meringue in a covered container in the freezer. To serve, add the filling and chill for 2 to 24 hours.
