Snowman Cake Pop:
Prepare as directed, using vanilla-flavored candy coating and white chocolate for the outside coating. Insert lollipop sticks into florist’s foam to stand pops upright; let stand until firm. For the hat, roll out one large black gumdrop to 1/4 inch thickness. Attach to another gumdrop using extra melted coating mixture. Use coating mixture to attach hat to top of cake ball. Pipe small dots of black icing for eyes and mouth. For a nose, use extra icing to attach a sliver of orange gumdrop to face.
Reindeer Cake Pop:
Prepare as directed, using chocolate-flavored candy coating and semisweet chocolate for the outside coating. After dipping the cake pop in coating mixture, press two miniature pretzels on top of the cake ball for antlers. Insert lollipop sticks into florist’s foam to stand pops upright; let stand until firm. Pipe large dots of white frosting for eyes; top each dot with a miniature brown candy-coated chocolate piece. Use frosting to attach a red candy-coated peanut chocolate piece for nose.
Santa Belly Cake Pop:
Prepare as directed, using only melted red candy coating for the outside coating. Insert lollipop sticks into florist’s foam to stand pops upright; let stand until firm. Place black frosting in a pastry bag fitted with a ribbon tip; pipe belt around the middle of each ball. For belt buckle, cut the round bottom off a yellow gumdrop; press into belt. If desired, pipe decorative elements on belt buckle with additional black frosting. For buttons, pipe three dots of white frosting above the belt.
Ornament Cake Pop:
Prepare as directed, using only melted green candy coating for the outside coating. Press a line of small snowflake sprinkles around the outside of the cake ball. Insert lollipop sticks into florist’s foam to stand pops upright; let stand until firm. Attach a small red gumdrop to the top of each ornament with red frosting. Pipe small dots around base of gumdrop and around base of the cake ball. Pipe lines of red frosting above and below the row of snowflake sprinkles.
