Using your hands, flatten slightly into a rectangle. Roll again between parchment to a 12×10-inch rectangle. Tightly roll up dough, starting from one of the long sides, into a 12-inch log.
Using your hands, flatten slightly into a rectangle. Roll again between parchment to a 12×10-inch rectangle. Tightly roll up dough, starting from one of the long sides, into a 12-inch log.
