¼ cup sugar 3 tablespoon unsweetened cocoa powder 1 ½ cup whipping cream
*Blender method:
In a blender container place half of the nuts. Cover and blend until finely ground. Transfer nuts to a mixing bowl; repeat with remaining nuts. In a mixing bowl beat butter and sugar until combined. Beat in egg yolk. Beat in ground nuts and half of the flour. Beat or stir in remaining flour. Continue as directed.
