**Sugar Substitutes:
Choose Splenda Sugar Blend to substitute for the granulated sugar. Choose Splenda Brown Sugar Blend to substitute for the brown sugar. Follow package directions to use product amounts equivalent to 1/2 cup of each sugar.PER COOKIE WITH SUBSTITUTES: Same as basic recipe, except 93 cal., 12 g carb., 61 mg sodium.
To Store:
Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 1 month.
