Cherry Honeycomb Cobbler

2 cup all-purpose flour ⅔ cup sugar 1 tablespoon chopped fresh thyme 1 teaspoon kosher salt ¾ cup cup cold unsalted butter (1 1/2 sticks), cut into pieces 3 tablespoon honey

Baked Cherries

1 tablespoon chopped fresh thyme ¼ cup honey 2 tablespoon cornstarch 1 orange (2 tsp. zest, 1/4 cup juice) 9 cup fresh tart red cherries, pitted, or three 16-oz. pkg. frozen pitted tart red cherries, thawed and drained (about 6 to 7 cups)

Topping

Vanilla ice cream     Honey     Thyme