¼ cup margarine or butter 2 cloves garlic, minced 1 ½ cup blue or yellow cornmeal ½ cup all-purpose flour 2 tablespoon sugar 1 tablespoon baking powder ½ teaspoon salt 2 eggs 1 cup milk
Store cooled cornbread overnight in airtight container before using for stuffing. The internal temperature of the stuffing inside of the turkey should reach 165 degrees F.
