⅓ cup dried cranberries 3 tablespoon brandy 1 ½ cup pecan halves, toasted ¼ cup caramel-flavored ice cream topping
Sweetened Whipped Cream
1 cup whipping cream 2 tablespoon sugar ½ teaspoon vanilla
Pastry for a Single-Crust Pie
1 ½ cup all-purpose flour ½ teaspoon salt ¼ cup shortening ¼ cup butter, cut up, or shortening ¼ cup cold water
