2 cup sifted powdered sugar ¼ teaspoon apple pie spice 2 tablespoon milk
Honey Bee Topper
Prepare Apple Cider Doughnuts as directed, except omit Spiced Glaze. For honey frosting, in a small mixing bowl beat 1 cup powdered sugar and 1/4 cup softened butter with an electric mixer on medium speed until combined. Add 4 teaspoons honey, beating until fluffy. If desired, spoon honey frosting into a decorating bag fitted with a large star tip; pipe frosting onto six doughnuts. (Or spread honey frosting onto six doughnuts.) Drizzle with additional honey.
