How to Cook Boneless, Skinless Chicken Breast
Boneless chicken breasts are a staple for any time-pressed cook because they cook quicker than bone-in chicken breasts. Chicken breasts are susceptible to drying out when overcooked, so they’re best cooked quickly using high heat. That means skillet-cooking, stir-frying, roasting/baking, or grilling chicken breasts are the best routes. The stovetop is particularly easy because you can make a sauce in the same pan.
How to Sauté Chicken Breast
When it comes to cooking boneless chicken breasts, the terms “sauté,” “pan-fry,” and “skillet-cook” all refer to the same basic preparation: Cooking chicken breasts in a heavy skillet using a small amount of fat (such as cooking oil, olive oil, or butter) or sprayed with nonstick cooking spray. It will only take about 10 minutes to get the chicken breasts done. You’ll know they’re ready when the meat is no longer pink, the juices run clear, and the temperature reads 165°F on an instant-read thermometer ($12, Crate & Barrel).
How to Boil Chicken Breasts
Boiling, or poaching, chicken breasts is perfect when chicken is part of a larger recipe such as chicken noodle soup. This method cooks chicken breast in a saucepan with a combination of liquid (water, wine, broth, and juice are popular choices) along with herbs, veggies, or citrus to infuse flavor. Get more info and tips on boiling chicken with our complete guide. And remember, chicken breasts are fully cooked once they reach 165°F.
How to Broil Chicken Breasts
Since chicken breasts do their best cooking in high heat, broiling chicken in the oven is a quick way to achieve a nice color on the outside of the chicken breast while keeping the inside nice and tender. Broiling chicken to the appropriate 165°F doneness works best when your boneless, skinless chicken breast is covered in oil or after sitting in a marinade. Use our handy tips on broiling chicken here or give the method a try in this easy chicken breast recipe with black bean rice pilaf.
How to Make Stuffed Chicken Breasts
For a showy dinner, you can literally infuse your chicken breast with more flavor by stuffing them. Follow these steps to make stuffed chicken breasts at home. Then use them in recipes such as feta-stuffed chicken (pictured above) or these delicious ramen-stuffed chicken breasts. Now that you’ve got some easy methods for cooking boneless, skinless chicken breasts at home, you can make all sorts of juicy chicken dinners for the family. Cook your chicken breasts on the stove with one of our favorite chicken skillet recipes. Want to save even more time? Make some delicious chicken breast recipes in your Instant Pot.
