Test Kitchen Tip: Don’t want to (or don’t have time to) grill chicken yourself? Opt for a rotisserie chicken to get a head start. Buy It: VSOP Barrel-Aged Balsamic Vinegar ($33, Williams Sonoma) Test Kitchen Tip: To trim down on day-of prep time, assemble this 8-serving chicken casserole up to 24 hours ahead, then refrigerate until you’re ready to bake and dig in. Buy It: OXO Tabletop Spiralizer ($48, Bed Bath & Beyond) Buy It: Circulon Skillet ($60, Bed Bath & Beyond) Test Kitchen Tip: Save a little money by cutting whole chicken breast halves into strips yourself instead of getting a package of chicken breast stir-fry strips.