⅓ cup mayonnaise 1 tablespoon rice vinegar or white wine vinegar 1 tablespoon sweet pickle juice ¼ teaspoon celery seeds ⅛ teaspoon hot pepper sauce 2 ½ cup packaged shredded cabbage with carrot (coleslaw mix) or shredded green cabbage

A light touch is helpful when you’re carving through etched pumpkin sections, like when you’re creating this upside-down bat’s carved eyes. Try using a long pin tool, like the one you use to prick the stencil pattern, to gently pierce the etched section using a twisting motion. For cutout sections bordering etched sections (like the sections forming the bat’s nose), saw gently and slowly along the etched border to prevent accidental breakage....

Why Honeybees are Disappearing Honeybee colonies have been on the decline since the 1990s. One of the causes is parasites that take over beehives. The varroa mite is the most widespread hive nemesis. The tiny mites reproduce in colonies, lay eggs in honey cells, and suck energy from adult bees. In the last 2o years, scientists have also observed a phenomenon that affects bees called colony collapse disorder (CCD). This happens when worker bees disappear, sometimes overnight, leaving the queen behind and the whole hive dies....

Make-Ahead Tip: Store the baked and cooled pie in a single layer in an airtight container, then refrigerate for up to 1 day. Or freeze for up to 4 months.

2 ¼ cup all-purpose flour ¼ cup granulated sugar ¼ teaspoon salt ½ cup shortening ¼ cup cold butter, cut into 1/2-inch cubes 6 - 7 tablespoon ice water Strawberry Rhubarb Filling 2 ½ tablespoon quick-cooking tapioca 1 tablespoon grated fresh ginger ¼ teaspoon salt 1 pound fresh rhubarb, cut into 1-inch pieces (3 cups) or one 16-oz. package frozen cut rhubarb 3 cup sliced fresh strawberries 1 ¼ cup sugar

1 small or half a large red onion 3 tablespoon cider vinegar 1 teaspoon sugar ½ teaspoon mustard seeds ¼ teaspoon salt

According to Alessandra Wood, design historian and vice president of style at online interior designer service Modsy, bold tile is a way to assert your individuality in your home. “We’re moving away from FOMO and more toward the joy of missing out—and the home plays a big part in that,” says Wood. “Our homes are a shelter from the world when the world is a scary place. And now we’re living in a time when that’s more true than we could have ever imagined....

There’s a reason that books are one of the five decluttering categories Marie Kondo encompasses in her Konmari method. Books are an item many of us own a great volume of and hold onto. Luckily, even Kondo thinks books can stay, so long as they are well organized. If you’re looking for a way to display your hardcovers and paperbacks or simply reorganize them, find inspiration with the following book storage ideas....

2 tablespoon olive oil 2 tablespoon finely shredded orange and/or lemon peel 1 tablespoon chopped fresh parsley 1 tablespoon honey 1 teaspoon kosher salt 1 teaspoon ground black pepper

Similar to a classic charcuterie board, breakfast boards are made by piling various snack-able foods onto an oversized platter. However, instead of arranging expensive cheeses, crackers, and jams together, these boards combine your favorite parts of breakfast onto one plate. The brunch boards usually start with a tasty staple like pancakes or waffles, then add colorful touches of fruit, syrup, pastries, and bacon. The result? A photo-ready brunch spread that’s (almost) too pretty to eat....

2 tablespoon packed brown sugar 2 tablespoon paprika 1 tablespoon kosher salt 2 teaspoon dried oregano, crushed 2 teaspoon dried thyme, crushed 1 teaspoon garlic powder 1 teaspoon ground cumin ½ teaspoon crushed red pepper ¼ teaspoon cayenne pepper

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