1 12 ounce bag fresh cranberries 1 cup granulated sugar ¼ cup orange juice 2 teaspoon finely shredded orange peel 20 fresh sweet cherries, pitted or 1 cup frozen unsweetened pitted dark sweet cherries Caramel Apple Filling 8 tart baking apples (Granny Smith) (2 to 2 1/4 pounds) 2 tablespoon lemon juice 1 cup packed dark brown sugar 1 teaspoon finely shredded lemon peel ¼ cup all-purpose flour 1 teaspoon ground cinnamon 2 tablespoon unsalted butter ¼ cup whipping cream 1 teaspoon vanilla bean paste (can substitute pure vanilla extract) 1 egg 2 tablespoon coarse sugar...

To Store: Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

Serving Suggestion: If desired, serve over hot cooked whole wheat couscous. Start with 2/3 cup uncooked couscous and cook according to the package directions. To Make Ahead: Cool chicken mixture. Transfer mixture to a shallow freezer container. Seal, label, and freeze for up to 2 months. To serve, thaw in the refrigerator overnight. Transfer chicken mixture to a microwave-safe shallow baking dish. Cover with vented plastic wrap. Microwave on 100% power (high) for 3 minutes....

For Dipped Fruit