5 Portion Control Tips To Help You Eat What Your Body Needs
1. Visually Portion Your Plate A good rule of thumb recommended by the majority of dietitians is to keep track of how you fill your plate. In general, try to keep about ¾ of your plate with vegetables and lean protein. If you do this, Nicole Stefanow, MS, RD, says you can “have the freedom to fill the remaining portion of your plate with whatever goodies you choose guilt-free.” If you want an easy way to keep plating your portions in check, this simple mantra from Stefanow: “Fill half your plate green, a quarter plate lean, have no guilt to lick your plate clean....