1 tablespoon extra-virgin olive oil 1 medium yellow onion, chopped 1 medium jalapeño chile pepper, seeded and finely chopped** 1 large clove garlic, minced 3 plum tomatoes, seeded and diced 2 teaspoon dried Mexican oregano*** or dried oregano, crushed Kosher salt 1 tablespoon finely chipped fresh cilantro leaves 1 12 ounce bag tortilla chips ** Because hot chile peppers, such as jalapeños, contain volatile oils that can burn skin and eyes, avoid direct contact with them as much as possible....

½ cup reduced sodium soy sauce ¼ cup snipped fresh cilantro ¼ cup sliced green onions 1 tablespoon toasted sesame oil 1 small fresh jalapeno pepper, seeded and finely chopped (optional) 2 teaspoon sugar 2 teaspoon rice vinegar 2 teaspoon grated fresh ginger 2 cloves garlic

½ cup whipping cream 1 tablespoon butter 1 tablespoon granulated sugar 1 cup semisweet or bittersweet chocolate pieces

2 ounce chopped white baking chocolate (with cocoa butter) 2 tablespoon whipping cream 1 vanilla bean ⅓ cup mascarpone cheese or cream cheese, softened 3 tablespoon butter, softened 2 cup powdered sugar Chocolate Ganache 1 cup whipping cream 1 tablespoon light-color corn syrup 2 ½ cup semisweet or dark chocolate pieces **Test kitchen tip If you have only one square pan, bake one layer at a time. Cool cake as directed in pan, then turn onto a wire rack....

1 ¾ cup all-purpose flour ½ teaspoon salt ½ cup shortening 5 tablespoon cold water For filling:

1 ¼ cup all-purpose flour ¼ teaspoon salt ⅓ cup shortening 4 tablespoon cold water Coffee Whipped Cream ⅔ cup whipping cream 1 tablespoon coffee liqueur

1 cup whipping cream 12 ounce milk chocolate, semisweet chocolate, or bittersweet chocolate; chopped

To Freeze: Quick-cool applesauce by placing Dutch oven or slow cooker liner in sink filled with ice water; stir mixture to cool. Ladle into wide-top freezer containers, leaving 1/2-inch head space; seal, label and freeze.

¾ cup packed brown sugar ¼ cup all-purpose flour 1 tablespoon ground cinnamon ⅓ cup butter, cold Vanilla Glaze 1 ¼ cup sifted powdered sugar 1 teaspoon light-colored corn syrup ½ teaspoon vanilla 1 tablespoon half-and-half or light cream Maple Glaze for the Maple-Nut Rolls: Heat 3 tablespoons butter over medium-low heat 7 to 10 minutes or until light brown; remove from heat. Stir in 1-1/2 cups sifted powdered sugar and 1/4 cup maple or maple-flavored syrup....

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