¼ cup Butter

Cookie sheet lined with wax paper Lollipop sticks Black food coloring pen Tweezers Toothpicks

1 cup whipping cream 2 tablespoon sugar ½ teaspoon vanilla Pastry for Double-Crust Pie 2 ½ cup all-purpose flour 1 teaspoon salt ½ cup shortening ¼ cup butter, cut up, or shortening ½ cup ice water Decorative Touch Adorn your pie with a sweet cherry touch. Stamp out circles for cherries using small biscuit cutters. Make a leaf with a small teardrop pastry cutter, or use a knife to cut the shape freehand....

½ cup powdered sugar ½ teaspoon vanilla 1 teaspoon milk title: “Cherry Crumb Bars” ShowToc: true date: “2022-11-09” author: “April Engelke” ½ cup powdered sugar ½ teaspoon vanilla 1 teaspoon milk

Apple, Ham, and Brie Panini: To assemble sandwiches, spread 1/2 cup whole cranberry sauce on 8-1/2-inch-thick slices sourdough bread. Top 4 bread slices evenly with 4 ounces sliced cooked ham;2 ounces sliced Brie cheese; and 1/2 of a tart apple, cored and thinly sliced. Top with remaining bread slices, cranberry sauce sides down. Brush with olive oil and cook as directed above. Deli Panini: To assemble sandwiches, spoon 1-1/2 cups chopped pickled mixed vegetables (giardiniera) or 1 pint marinated vegetable deli salad, drained and chopped (1-1/2 cups) onto the bottoms of 4 onion rolls....

3 tablespoon butter, softened ⅓ cup chocolate hazelnut spread 1 cup powdered sugar 2 teaspoon milk To Store: Layer cookies between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 3 months.

¾ cup butter, softened ½ cup unsweetened cocoa powder 8 cup powdered sugar ½ cup milk 2 teaspoon vanilla extract Malted Milk Shake Cake: Prepare cake as directed above, except stir 1/3 cup malted milk powder with the flour, baking soda, and salt in Step 1. Prepare the Chocolate Butter Frosting as directed, except add 1/4 cup malted milk powder with the first 2 cups powdered sugar. If desired, garnish cake with 1 cup coarsely chopped malted milk balls....

1 cup chopped yellow and/or orange sweet pepper ⅓ cup chopped pitted ripe olives ¼ cup chopped fresh Italian (flat-leaf) parsley

Water Fresh raspberries Lemon peel strips